Vietnamese cuisine is known for its fresh ingredients, vibrant flavors, and aromatic herbs and spices. If you’re looking to add a touch of traditional Vietnamese taste to your next catered event, this article is for you. From crispy spring rolls to savory pho soup, there are plenty of ways to incorporate these delicious flavors into your menu. Whether you’re hosting a wedding reception, corporate event, or birthday party, adding some Vietnamese dishes to the mix will surely impress your guests and leave them craving for more.
One of the most popular Vietnamese dishes that can be easily incorporated into your catered event is pho. This flavorful soup is made with beef or chicken broth, rice noodles, and an array of fresh herbs and garnishes. To add a Vietnamese twist to this classic dish, consider serving it in individual bowls with a side of bean sprouts, lime wedges, and sriracha sauce. You can also customize the broth by adding spices like star anise, cloves, and cinnamon, which will give the soup its signature fragrant aroma. Pho is a versatile dish that can be enjoyed by guests of all ages and dietary preferences, making it a perfect addition to your menu.
Another must-have item for any vietnamese catering event is crispy spring rolls. These golden, crunchy rolls are filled with a mixture of ground pork, shrimp, vegetables, and glass noodles, then deep-fried until crispy perfection. To make these spring rolls even more authentic, serve them with a side of nuoc cham dipping sauce, a tangy combination of fish sauce, lime juice, sugar, and garlic. Your guests will love the contrast of textures and flavors in this simple yet delicious appetizer. If you’re looking to cater to vegetarians or vegans, you can also make fresh spring rolls using rice paper wrappers filled with tofu, vermicelli noodles, and a variety of veggies.
For a main course that will wow your guests, consider adding a traditional Vietnamese dish like shaking beef to your menu. This flavorful stir-fry is made with tender cubes of beef marinated in a mixture of soy sauce, fish sauce, sugar, and garlic, then quickly cooked in a hot wok until charred and caramelized. Serve the shaking beef with a side of steamed rice and pickled vegetables for a complete meal that is sure to impress. This dish is perfect for meat lovers and can easily be made in large quantities to accommodate a large crowd.
To round out your Vietnamese catering menu, don’t forget to include some refreshing drinks and desserts. Vietnamese iced coffee, made with strong brewed coffee and sweetened condensed milk, is a popular choice that will keep your guests cool and caffeinated throughout the event. For dessert, consider serving creme caramel, a smooth and creamy custard topped with a rich caramel sauce that is sure to satisfy any sweet tooth. You can also offer traditional Vietnamese sweets like sticky rice cakes, coconut jellies, or banana fritters for a unique and delicious ending to your meal.
Incorporating traditional Vietnamese flavors into your catered event is a great way to add a touch of exoticism and excitement to your menu. By serving dishes like pho, crispy spring rolls, shaking beef, and Vietnamese iced coffee, you’ll be sure to impress your guests and create a memorable dining experience. So why not spice things up at your next catered event with some delicious Vietnamese cuisine? Your guests will thank you for it.
For more information visit:
Ngon Ngon Seattle Catering
https://www.ngonngonseattlecatering.com/
+1 206-888-7155
360 Corporate Dr N, Tukwila, WA 98188
Get ready to experience a culinary journey like never before. Ngon Ngon Seattle Catering brings the authentic flavors of Vietnam to your table, with a modern twist. From traditional pho and spring rolls to innovative fusion dishes, your taste buds are in for a real treat. Stay tuned for a taste of Vietnam right here in Seattle.
